For a restaurant trying to be awarded this honor, it's recommended that they do multiple things and there are multiple paths by which stars are awarded. The first recommendation is to work side-by-side with a chef who has earned a Michelin star already. By training under a chef who has been awarded a Michelin star, it can put other chefs and restaurants on the radar and allows them to learn first-hand what it ta

Korean barbecue has been gaining popularity in the West recently, so it's no surprise that handfuls of these restaurants are popping up all over New York City. One, however, stands out among the rest: C

According to thetravel.com, Punk described his bus as "his home away from home" and had it set up with a TV, an XBOX, DVR, a kitchen, private bathroom and much more. There was also a master bedroom and some bunks for anyone who wanted to Luxury travel game updates|Https://luxurytravelfocus.com/ with

Originally, the Michelin star system was created as an incentive to encourage tourists to stop at various restaurants throughout France . And, yes, it's that Michelin - the star rankings were given by the tire company in an effort to encourage more road trip travel which, in turn, would boost tire sa

Unlike many of the other restaurants featured on Netflix’s Chef’s Table , El Cellar De Can Roca was not featured because of the brilliance of it’s head chef Joan Roca-- though he is brilliant as w

First-class seating comes with a plethora of perks, such as better food , access to a nearly full bar, exclusive bathrooms, ample personal space, and a selection of high-end tech options. Sometimes, passengers are even rewarded for their choice to upgrade with amenities such as PJs, slippers, and spa-like produc

While working with WWE , Del Rio also wrestled down in Mexico, meaning he needed a fast means of transportation to get him back and forth from his many shows. It’s only smart that he would hire his own private plane to help him do t

Each WWE Superstar in the business has their own way of traveling. Some prefer tour buses so they can sleep while some prefer to hitch a ride via rental car or tour bus with other Superstars in order to save mo

Remember, for a restaurant to earn one star, it must be considered "A very good restaurant in its category." For two stars, "Excellent cooking. Worth a detour." And finally, for a third star a restaurant must dish out "Exceptional cuisine, worth a journ

Surrounded by 700 other food stalls similar to everyone else, Liao Fan separates themselves from the pack with authentic Chinese dishes that can be eaten on the go. Business Insider even notes you can walk away with a plate of food for under

Rather, this episode focused on the brilliance of his younger brother Jordi, El Cellar De Can Roca’s pastry chef. El cellar De Can Roca may have already had one Michelin star, however, since Jordi began work as their pastry chef, they’ve been awarded two m

There are times where some of the Superstars must do four shows a week, all in different areas. Even Superstars who aren’t wrestling that night must travel to the venue in case there is a rewrite and they are nee

If a flight attendant offers to take a coat or a drink order, it's entirely fine to commit to one or both of these things. However, there's a way to do it that doesn't require a haughty attitude, as w

Therefore, the marketing tactic caught on, and around the world, restaurants have been striving to get those three stars - or at least one - as they're still viewed as a symbol of being worthy of a road trip. In order to receive a star, a restaurant must fit one of three categories for each star ranking: ' a very good restaurant ' in this category for one, 'excellent cooking, worth a detour' for two, and 'exceptional cuisine, worth a special journey' for th

When chef Gaggan Anand first opened his, now closed, Bangkok restaurant Gaggan, he wanted to the world that Indian cuisine was capable of being taken seriously in fine-dining. Most people think of Indian food in terms of curries and n

The ranking system for Michelin stars relies mainly on five criteria. Those five considerations are as follows: the use of high-quality ingredients, having chefs that possess mastery in their craft, how the food tastes, savoir-faire, and consistency in both the food as well as the dining experience overall. Together, these criteria help to determine whether or not a restaurant is eligible for one star, let alone multiple stars. It also serves as the basis for giving out the stars but getting there is the part of the process that's tricky - and there are multiple routes to Michelin succ

It's no secret that California isn't the most affordable place, so if you're visiting and are hoping to eat like royalty on a dime, check out Al's Place. Per the Michelin guide, their food price ranges from $25 to

Have you ever wondered what criteria a restaurant must meet in order to get the most highly acclaimed rating in the world? In reality, the process is a lengthy one that requires far more than simply cooking good food. There's a reason why restaurants spend so many years trying to get more than one Michelin star and there's also a reason why so few restaurants actually carry these ratings. With that being said, the system is one that's hit or miss - while the title of being 'Michelin-rated' does carry with it plenty of weight, it doesn't mean there aren't restaurants out there without Michelin stars that aren't just as wonder