Dubbed as "The Gathering Place," the island is a melting pot of culture. From natural spots to man-made attractions, the place caters to every type of traveler. Oahu is Hawaii’s third-largest island and is home to its capital city Honolulu and some of the state’s famous attractio

The ranking system for Michelin stars relies mainly on five criteria. Those five considerations are as follows: the use of high-quality ingredients, having chefs that possess mastery in their craft, how the food tastes, savoir-faire, and consistency in both the food as well as the dining experience overall. Together, these criteria help to determine whether or not a restaurant is eligible for one star, let alone multiple stars. It also serves as the basis for giving out the stars but getting there is the part of the process that's tricky - and there are multiple routes to Michelin succ

Oahu is a gift to the world and its wonders are there just waiting to be seen by curious eyes. Helicopter tours give guests the chance to take it all in the vibrant skyline, the pristine Pacific, the historic landmarks, and the lively neighborh

With dishes like the Oops! I Dropped The Lemon Tart, Chef Massimo is proving with his dishes, just like with his career, that there’s always a chance to turn things around for the better. There’s always a chance to turn a mistake into magic. Chef Massimo has managed to turn a three-star restaurant into a home. And vice ve

It goes without saying that ordering an excess of beverages is highly frowned upon , not just in first-class but anytime on a plane. Just because drinks are free does not mean that they're meant to be handed out like ca

It's no secret that California isn't the most affordable place, so if you're visiting and are hoping to eat like royalty on a dime, check out Al's Place. Per the Michelin guide, their food price ranges from $25 to

There are a lot of rules to be followed. And in that way, chef Nakayama has kept her modern take on the tradition close to home. She keeps studious records of diners that have visited before. What they like, what they don’t like, what they’ve had, what they’ve yet to try. Staying ever-vigilant to make sure a diner is never served the same thing twice. There’s a lot of care and attention that goes into the experiences she curates for each di

One of the most important things to remember about flying first-class is that the ticket doesn't grant special service to one person - it grants upgraded services to the entire cabin. This includes things such as free drinks and an upgraded, often specially-curated, food m

Have you ever wondered what criteria a restaurant must meet in order to get the most highly acclaimed rating in the world? In reality, the process is a lengthy one that requires far more than simply cooking good food. There's a reason why restaurants spend so many years trying to get more than one Michelin star and there's also a reason why so few restaurants actually carry these ratings. With that being said, the system is one that's hit or miss - while the title of being 'Michelin-rated' does carry with it plenty of weight, it doesn't mean there aren't restaurants out there without Michelin stars that aren't just as wonder

There's no need to hover by the doors to the plane ramp. First-class is one of the first boarding classes so logically, it doesn't even make sense to do this. Additionally, one's first-class seat is (obviously) reserved - so it's not like there's a mad dash to find more the best

First-class seating comes with a plethora of perks, such as better food , access to a nearly full bar, exclusive bathrooms, ample personal space, and a selection of high-end tech options. Sometimes, passengers are even rewarded for their choice to upgrade with amenities such as PJs, slippers, and spa-like produc

With the Swiss Alps as the backdrop, Schloss Schauenstein is a Michelin three-star restaurant. The atmosphere alone is enough to sweep you off your feet, tucked away on a quaint Swiss street, but it's their menu that will consume

In terms of the food itself and the culinary art, restaurant staff must demonstrate mastery in accordance with their dishes or cuisine style. This means executing each dish with flair and confidence, and knowing how to handle all of the flavors that shine through in it. With that being said, creativity is a large part of earning a Michelin star, as well. Whether it's a feat in molecular gastronomy or finding a way to transform the old into something new and exciting, there are no limits when it comes to what a Michelin star entails. As long as a chef demonstrates artistic skill, discipline, and professionalism when it comes to the cuisine they're working with, they have a good cha

While observing things, it's also a good idea to take in the body language of fellow passengers. If most people are keeping to themselves and reading, listening to music, or napping, chances are, it won't be a social flight. However, if there's a buzz in the air, a conversation or two might be doable when the plane gets off the gro